Scott and Gina Gottlich
Scott and Gina Gottlich work side-by-side operating two of the best restaurants in Dallas – Bijoux and The Second Floor By Scott Gottlich. Each has their own unique connection to food – Scott as chef/partner and Gina as the wine director/sommelier. Despite working alongside some of the best chefs in the world, Scott’s ties stem from his beloved memories of his childhood dining experiences. On the other hand, his wife, Gina, discovered her passion later on in life working in restaurants while attending college. Their meeting and subsequent marriage would lead to two revered and acclaimed restaurants, two children and a passion for cuisine that they are able to share with their guests every day.